Upwind to the Galapagos? Seriously? Day Four

Our visions, well a lot of peoples visions, of sailing West across the Pacific is one of following the Trade Winds, gentle off the wind sailing for days on end.

Sowhy are we sailing upwind?

Last night the wind shifted more South, and more West. Right now it is blowing from a direction of about 180 – 195, or South to South Southwest (SSW). We are trying to carry a course of around 235 to fetch the Galapagos. The ocean currents are mostly sweeping us North to the tune of about a 10 degree shift in our course.

If we were racing Evenstar with the boat trimmed to our most maximum aggressive pointing upwind we could sail around 45 degrees off the wind. This is no way to live, however. Sailed like that the boat is heeled over quite a bit. Simple tasks like relieving yourself in the head become a challenge, some tasks like cooking can become quite dangerous. Additionally the autopilot is REALLY horrible at sailing the boat tight to the wind, to really make your best upwind progress you need to hand steer the boat to the breeze. This is exhausting after a while and quite difficult at night when you cant see the sails and their tell-tales so well.

So to live on a boat for 6-7 days on a passage like this you try to crack off a little from tight upwind sailing. You sail a few degrees off the best upwind the boat can do but you end up sailing flatter and you can leave the autopilot on.

What this means for us is that we cant really hold the course we want to steer to sail straight at the Galapagos. Sailing the direction we are now we will pass well North of the Archipelago. So we are pressing on under sailing hoping that either the wind will shift in the next few days, or planning to have to tack at some point and sail some more South in order not to miss the islands.

Now, about that whole Trade Winds thingyes, in theory they are there. But they tend to be away from the equator. Were less than four degrees North of the Eqautor now, and the winds arent as predictable.

Looking at the (hopefully) attached image you will see a small section of what is called a Pilot Chart. These roses represent the cumulative observations of hundreds of boats over centuries of sailingmostly counting how many times each condition is observed in each month of the year. The major rose that concerns us is the one that shows a 42 in the middle of the arrow from the South, with a 32 in the arrow from the Southeast. This indicates that in April, roughly 42% of the time the wind is from the South with an average speed of around 15 knots. Hmph. The green lines are indicative of major ocean currents.

So the largest chance of wind we might see is sort of exactly what we are seeing Southerly winds about 15 knots with ocean currents that push you more North. Cest la vie I suppose, it could be a lot less comfortable and we could have that 2% of the time when there isnt a whisper of wind.

By the way we did see more dolphins today too.

Dinner is almost ready (chicken and rice, tomato salad and home baked bread) so I need to wrap this up and try to post it.

These winds are workable, if they hold it looks like we will be in before the week ends.

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Dolphins and More Dolphins…More Day Three

Day three was another clear day with variable breeze. We have managed to sail all day but some times it hasn’t been as fast as we like. Right now at 2000 local time (0100 UTC or “zulu”) we have 8-10 knots of wind which is variable and light. Its dark so you can’t see the shifts and puffs coming. We’re happy to be holding five knots or more.

Dolphins

We started the day with a visit from a large pod of fairly good sized dolphins – tentatively Risso’s Dolphins that swam with us for a while before breakfast. They weren’t as active as some of the other dolphins we’ve seen. They happily loafed along with us without all the frenetic racing and chasing we’ve seen in some other species.

Later in the afternoon we were also joined by another pod of what we think may have been more Spinner dolphins. The coloring and markings were similar to our field guides though they did not engage in any of the acrobatic leaps and spins that characterize them. They certainly were very active and playful chasing each other around the bow. It is impossible to be anything but amused when dolphins are riding with the boat.

Garbage Gyre?

One of the stories you hear about the Pacific is the so-called Garbage Gyre, an area where currents converge and floating plastic trash is supposed to be accumulating into vast floating islands. Some say they’ve seen it, others say it is a fable.

After merely two days in the Pacific Ocean we can sayit sure seems plausible. There is almost always some sort of floating plastic thing in view, and if there isn’t there will be within a few minutes. Looking by eye, we’re probably seeing well a swath of ocean maybe 50-75 feet on either side of the boat. And we’ve been shocked at how much we’ve seen.

In the Atlantic, sure there were occasional things the most common being Mylar balloons. Out here we see plates, bags, Crocs, bottles, jugsall variety of floating plastic household trash.

It is really quite sad to see, so much more than we’d expected. But entirely consistent with what we’ve heard.

It’s not a raft or island, but if you consider that Evenstar is sweeping our little one hundred and fifty foot swatch of ocean and we almost always see something, consider how much must be spread out over the thousands of square miles of open ocean out here.

Tonight

It is a quiet evening tonight with the boat lightly heeled. The wind has moved further forward, swinging more Southerly and lightened. We aren’t sailing hard upwind, but are pretty close to it with this recent persistent shift. Hopefully it will not swing more, sailing upwind in light air is no one’s idea of fun on a passage and we might have to start burning dinosaurs if we can’t maintain 3-4 knots towards the Galapagos.

After our third day on the water we are starting to get more into the routine. Eventually our bodies will function better with the watch schedulethen we will get there!

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Bliss in the Night (Day 3 to the Galapagos)

Every now and then when on a passage you have a moment, when everything clicks and you think yeah, I could keep on doing this for a while.

Last night I was awakened about half an hour before my watch to help bring the sails in. The wind had died and we have a VERY firm safety rule board that nobody ever leaves the cockpit without someone else knowing about it. With the wind petering out to near nothing the sails start to flop as the boat starts to slow and roll more.

With our normal in shore main and Genoa combination of sails you can set the sails, reef them, and pull them in without leaving the cockpit. Off shore we have a different setup. First, we use our staysail more so we have a second inner forestay on the deck with this sail attached to it. Unlike the other sails it does not furl so it must be manually hoisted and lowered.

With the staysail also come the Check Stays, which are lines that run from the mast at the point where the inner forestay attaches to the stern. These have blocks with a 4:1 purchase on them, the upwind check stay must be tensioned very firmly, we put it on a winch. The leeward (downwind) check stay can be loose, and in it’s deployed position is a pain in the neck as it is taught behind the main sail and prevents the sail from going out. So the check stay must be loosened to allow the main to be eased which in turn means the check stay is swinging freely and rubbing an banging the boom. To prevent this we’ve been tying a small line to the check stay and securing it out of the way much like a girl with long hair will stick her hair behind an ear to keep it out of her face when she works on something in front of her.

The final offshore complication is the preventer”. It can roll a lot out in the ocean with constant swells. This motion can cause the sails to move, spilling the air. The head sails there isn’t much that can be done and beyond flogging the sails a bit they don’t do much harm. The main sail is on the boom which is heavy and can cause damage. An unintentional jibe (of gybe) where the wind passes from one side of the boat to the other behind the boat can cause the boom to slam from one side of the boat to the other with extreme violence. And as the boat rolls and bounces in the swell the boom comes up and moves and slams back when the sails fill again, bouncing and banging and causing wear and potential mayhem.

Being sailors we do what sailors do tie the darn thing down. In this case a line runs to the end of the boom which must be secured forward (to prevent the boom moving back, the main sheet arrests forward motion). Typing it up forward is a nuisance as someone must run all the way forward to the bow and untie it to make adjustments. Instead we run it through a block on the bow and return it to the stern where it is much easier to make adjustments without going forward. But someone still needs to leave the cockpit.

So sailing off shore with the sail out involves several extra steps to douse the sails drop the staysail and tie it up, ease the preventer to allow centering the main sail, and removing the tie line from the check stay and tightening it up to stop it flopping all over the place. This is no longer a solo operation.

About an hour after we doused the sails and about half an hour into my midnight to three o’clock watch we were still motoring when the wind came up gain. I was by myself in the cockpit, everyone else was below asleep, and I could tell I was getting wind back to sail. We left the main sail up because not-flat conditions when motoring the sail acts as a serious damper on boat motion, without it we would roll back and forth a lot more. So it is typical to motor-sail with the main up unless what little wind there is causes the sail to flog.

Working slowly I let out the Genoa and killed the engine. The breeze was PERFECT, about fifteen knots just forward of the center of the boat. I cracked the main off as far as I could against the taught leeward runner, trimmed the Genoa, and sat back with a smile.

The sailing conditions were right in Evenstar’s sweet spot. When you hit a line drive off the meat of a baseball bat or catch your driver perfectly straight up the middle of the fairway with no slice or hook you can feel it when you’ve done it right. Just so with Evenstar reaching in fifteen knots of breeze. The boat is powered up and moving fast but not over powered, the sails are trim and taught there is little moving or flapping the boat feels as right as it can.

Couple that with a bright evening with perfect temperatures and a near full moon dappling the water with reflected light, no noise but the splashing and hissing of the hull through the waves, and you just have to sit back, breathe deep and enjoy the moment.

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Headed to the Galapagos Day Two

An other beautiful day on the high seas today, nary a cloud to be found. And for a few hours at mid day, nary a whisper of wind.

But fortunately that didn’t last too long. So far the weather is defying the models and we have enough wind to move the boat effectively under sail. She’s a lovely sailing boat, but weighing in at close to 56,000 pounds when the wind is just a whisper…well that isn’t her optimal conditions. The prevailing wind was Northerly by Northeast, which put it almost behind us as well.

We didn’t do any fishing today as I expected the wind to be fluky and require some sail changes (OK, maybe I didn’t feel like cleaning any fish, either). I wasn’t wrong as we started out the day making more than nine knots, eventually to have to stow the sails when the wind itself dropped to two or three knots. After a couple of hours of motoring though the wind began to come back, and with seven to eight knots now on the beam which we could sail to. We’ve not had the engine on since.

At dinner we were treated to a good sized pod of Spinner dolphins jumping and frolicking in the waves in the distance. A number of them broke towards us, apparently to come play in our wakes, but the whole pod didn’t come so they turned back. At the end of dinner another pod in the distance could be seen making spectacular leaps out of the water and slashing back down with a cannonball of spray. It is tough to tell distances in the air from a ways off, but they certainly looked like they were getting 10 feet or more in the air if they were 5-6 foot dolphins.

Tonight I’d like to also send a shout out to the Seven Hills School class of 1984. My classmates tonight are celebrating our thirtieth reunion and of course we are unable to make it. This would have been a fun one to make as a lot has changed in our lives. So to all of you back there, hello and sorry we couldn’t be there with you! Think of us out here almost 100 miles off the Panama coast.

Tonights watch remains still, and we will settle in for a couple of hours with an audio book before shift sleeping starts. Will is taking 9-midnight, I take midnight to 3:00 a.m., Kathy takes 3:00-6:00 and Danielle gets up at 6:00 to relieve her as it gets light. It is nice sailing with kids old enough to share the watch!

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En Route to the Galapagos – Day One

Finally at 2:00 local time we pulled the anchor and left Panama!

At first the seas were glassy and we left under power. As we cleared Tabogo Island a nice fresh breeze picked up and we’ve been sailing ever since. The wind has dropped a bit in the evening but for a few hours we were reaching along averaging about 9 knots. Too bad it won’t old or we’d bein the Galapagos in five days! The forecast though is for lighter wind in a couple of days.

Early on a pod of what appeared to be small whales (rather than dolphins) swam past us but didn’t approach to closely. We didn’t think they were dolphins because of their size and the visibility of their breath, but they didn’t really come close enough to get a good look.

After a meal of Danielle’s Jamaican meat patties we settled in to listen to an audio book. As the sun set we heard…breathing, and splashing! A pod of dolphins joined us for about ten minutes of riding our quarter wake.

We are getting settled now and readying for a night of watch as we get back in to the rhythms of a long passage.

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Zarpe Diem

We have our Zarpe, or exit paperwork for exiting Panama.

Our passports are stamped and we are cleared out.  We have a few more housekeeping tasks like storing the dinghy on the deck and we are ready to move.  We should be underway in a couple of hours.

We estimate 7+/- days to get there. The wind forecast looks light wind so it might be slow and hot.

During this time we won’t be updating Facebook, so if you get your updates there come to the full blog.  We will post position information here daily and hopefully some blog updates.

Speak to everyone in a week or so.

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Anonymous Minor Delay

Names have been changed in this article to protect the innocent…if any of them can be found.

Recently a vessel had to had her mast removed in a foreign location to service a main sail furling system.  On returning the mast to the boat, it was decided that the masthead wind instruments would be “put on later” by the rigger to protect from from damage by the crane operator.

One thing led to another and the rigger didn’t get to it.  So it fell to the crew of this boat to climb the mast and reinstall the instrument.

Climbing the mast is tough work.  This vessel’s mast is almost 80 feet over the water.  The masthead instruments are installed at the very top of this, so the person doing them work must go all the way to the top and look over it.

It is easy to make mistakes when you are working on the ground or in an engine room or on the deck.  Your life is in no real danger in any of those places and even then it is easy enough to lose focus, I’ve done it many times to my chagrin.

When working up the mast you had a lot more going on.  You are sitting in a padded bosun’s chair being hauled up by a line from the top of the mast.  You have to carry all of your tools and parts with you and you do NOT want to drop them.  Not only would you be unable to do your work, but you would be raining heavy projectiles on those who are below you handling the lines and ensuring your safety.  You prefer to keep one hand on the rig.  The motion of the boat is greatly exaggerated as you are swinging from the top of a really long see-saw.

So mistakes happen there too.

For this job one of the crew members, we shall call him “Biff”, was volunteered to go up the rig and fix the instruments.  His mother was nervous as we strapped him in to the chair and secured his safety lines.  His father handed him the instrument and reminded him “Don’t drop this or we’ll be stuck in Panama for another &%^#-ing week” and other words of encouragement.  Thinking quickly, the crew grabbed a small line and tied the instrument to the bosun’s chair to keep it from falling in case Biff dropped it.  Sensible.

The mast climb went pretty much without instrument.  The boat has powered winches that can be used to raise someone every quickly and in no time Biff was up there and had the part installed.  The crew on the deck turned on the instruments and they all worked!  Time to come down.

As the deck crew started easing the halyard it became apparent that the chair was not lowering, Biff seemed stuck at the top.  We rig a second safety to the chair in case there is problem so we knew we could get him down but there was no reason that when the halyard holding him was eased that Biff wouldn’t come down.  He even bounced a couple of times in the chair to unstick the halyard before he noticed what the problem was.

Remember how we tied the masthead instrument to the chair so it wouldn’t fall?  mastheadWith everything else going on up the rig, Biff forgot to untie that safety line and the instrument was taking his entire weight.  Although the arm is made out of aluminum and is fairly stout it is not designed to take the weight of an adult.  Especially a bouncing adult, so it bent.  Quickly he untied it and tried to bend it back in shape when metal fatigue took over and it snapped.

The challenge now is not in installing a new one, that is a 20-30 minute project even with the mast climbing.  The challenge is getting a new one in Panama.  There is a dearth of sailing related equipment here.  Not a lot of Panamanians seem to sail, most local boats are power boats.  This means that boating supplies of many sorts are available, but rigging, wind instruments and other sailboat-centric items are in short supply.

For that I would like to give a shout-out to Judi, from the Customer Service department at the Best Store in the Universe, Defender Industries in Waterford, CT.  In the middle of all the carnage from their annual warehouse sale event (which if you live nearby IS worth the trip, I miss it desperately) Judi took the time to listen to me.  She recognized the urgency of our situation and walked our order through so the huge money I am spending with FedEx to get the part here as quickly as possible is not squandered by delays in getting the part out of their warehouse.  This is the only time of the year that Defender doesn’t ship same day (because they are so backlogged from the huge sale) and Judi still came through for us.

In theory we could sail to the Galapagos without it, but sailing at night without wind instruments isn’t the smartest thing.  And more important, trying to get parts shipped to the Galapagos, where they must clear customs in mainland Ecuador, is reported to be it’s own special kind of hell that turns the simplest “FedEx International Priority” shipment into a two month bureaucratic purgatory.  So it is best to get your parts before you go.

So now we wait for the new part, which hopefully will be here Wednesday or Thursday.  Then we go.

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We’re Going to Need a Bigger Bolsa

Approaching the final steps in our departure from Panama one of the last things to do is complete our provisioning.

Provisioning is cruiser-speak for shopping.  But it is more than just grocery shopping.  When we used to shop on land it was the way “normal” people shop.  We’d do some big shopping for large quantities at a club warehouse store, with stops a couple of times during the week for smaller quantities of fresh items and things we didn’t want in industrial sizes.  But our general horizon was a week or two.

Now it is a bit longer.  As I’ve mentioned before, no one flies to the Galápagos for the shopping.  In the days of sail ships stopped there to grab tortoises and seals for the larder, but the authorities now frown on this sort of thing.  There are people there which means there is food, but without substantial local production we don’t expect there to be lots of variety and good pricing.  What we expect is to make sure we time our shopping around the arrival of the cargo ships.

When we leave the Galápagos it is a 3,000 mile trip to the next stop in the Marquesas.  This will take us three weeks of sailing non stop, perhaps more if the wind does not cooperate. French Polynesia consists of hundreds of islands scattered over an area larger than Western Europe.  Though run by the French, which bodes well for the bread and cheese in our future, many things still must be delivered a long way and are in limited supply.  We are planning to be there for six months.  We will have to shop locally eventually and immediately for fresh things but there are many items that are cheaper to bring with you.

Which brings us to our “shopping horizon” which is closer to three months than two weeks. We are provisioning with the hope of being able to save money by not paying three times as much for the same things, as well as having access to some things we don’t expect to find, and having food for weeks and weeks in the event that it takes us more than the anticipated twenty days or so to reach the Marquesas.

Unlike some boats we had a separate freezer as well as refrigeration so we can stock up on some perishables.  Some excerpts from our recent shopping list:

  • 64 pounds of ground beef
  • 32 pounds of chicken breast
  • 16 pounds of pork loin
  • 24 pounds of cheddar cheese
  • Eight pounds of mozzarella cheese
  • 28 (additional) liters of powdered and UHT milk
  • 11 Kilograms of rice
  • 24 pounds of spaghetti & six pounds of macaroni’
  • Sixty pounds of flour
  • A variety of canned meats, vegetables, tomato sauces, etc.
  • Three cases of beer (remember those $3.00 beers in French Polynesia?)
  • Bottles and boxes of wine

Much of this is to add to some existing ship’s stores – for example we already have a LOT of milk in various forms on board (powdered milk outside the U.S. is actually good and drinkable), as well as pasta stores.  And that isn’t the whole list by a long shot.

Yesterday we went to pick up the meat.  A local grocery store here has a nice service where they were willing to take an order for a large quantity of meat which they would break into small packages and vacuum seal and freeze for us.  On board we vacuum seal a lot of our food, it prevents freezer burn in meats and makes them last longer and is an excellent way to keep bugs out of your flour.  But the job takes a lot of time and uses up hard to replace vacuum seal bags so we were very excited when we learned we could get our meat already sealed up, allowing us to skip this time consuming task and save our own bags.

We showed up at Riba Smith with our two little freezer bags and some other shopping bags.  I approached the meat counter and started stuttering out Spanish to fellow behind it; eventually he figured out that that we were the big order back in the freezer.  He smiled at me and disappeared into the freezer.  For about half an hour.

When he returned he had his own cart…near full of frozen meat.  Unfortunately we had a translation issue and they had packed bone-in breasts.  We couldn’t take them because they use too much room in our fairly small freezer for the amount of meat on them.  We’ll buy them and use them in small quantities, but when I says “32 pounds” I meant of meat, not bones.  “No problemo” they told me, the whole breasts disappeared and in short order 32 pounds of boneless breasts were awaiting us in two pound packages.  So we have to do some vacuum sealing.

While we were waiting for the meat Kathy was off fulfilling some of our other items from the list.  We’d been carefully reserving a spot for all the meat in our carriage.  Silly us…when the butcher came out his cart was 2/3 full, there was no way it was fitting in with the other stuff.  One hundred pounds of meat is…big.

Fortunately we’d done our “bulk” shopping at another store a different day and didn’t have all that flour, cheese, milk and canned goods to schlep.  But this was more than enough – all that meat filled our cold bags to bursting and we could barely lift them.  When we flagged a cab down the rear shocks lowered visibly when we put our groceries in the trunk.

We are almost done shopping.  There is one more trip to make for some fresh vegetables and fruits.  One other thing about the Galápagos – they are very strict with what you can and can not bring in.  They do not want any invasive species, so vegetables and fruits are tightly controlled.  In spite of what you might have seen in All is Lost, fresh fruits and vegetables do not last for weeks and weeks on a boat anyway, so this isn’t too much of a problem.  It just means more shopping in the Galapagos…the day the provision ship comes in.

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Getting Ready to Go

We’ve finally gotten our package with our documentation from the states, the major repairs are complete, and we are now preparing to leave Panama for the Galapagos.

Which means work. Lots and lots of work. We have a long list of things to secure, check, service or fix to make sure the boat is ready for the 900 mile trip to the Galapagos and beyond.

And shopping, lots of shopping.

While everywhere there are people there is food and drink, that does not always mean it is food you want nor does it mean that it is reasonably priced. When beer may be $3.00 per can in the South Pacific, stocking up at fifty cents a can in Panama has some appeal.

The Galapagos is not known as a shopping Mecca, either. With a 3,000 mile trip to make AFTER the Galapagos we need to make sure a lot of our preparation is done now. And in the Galapagos they are somewhat particular about their environment and frown on things like oil changes and disposing of vast amounts of trash.

So for the next few days we will be very busy provisioning the boat, changing oil, lubricating fittings, stowing food and spares, minding the weather, and generally scrambling around getting things ready to go.

We are very excited though, it is good to be heading out.

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It Was Not Us

Recently an American vessel named Evenstar was lost on route to Ecuador from Panama.  All hands were rescued safely by a passing freighter.

IT WAS NOT US.

There was a second Evenstar sharing the anchorage with us in Panama.  I met the owner a couple of times and I’d like to offer Rick my condolences on the loss of his vessel and home.  It is a shattering loss, and our thoughts are with him.

This probably will not make the news in the U.S. as it was not spectacular and nobody died.  But it will probably make the sailing news and forums and some of you may pick up word of it.  We heard when a friend e-mailed us to make sure we were OK, as he was following the situation via SSB nets.

But to all our friends and family and everyone following us in our travels – we are all fine and Evenstar is still afloat.

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